Grandma's Recipes
Mushrooms risotto
Mushrooms risotto
Mushrooms risotto
Method
1. Put the dried mushrooms to soak in warm water for at least 2 hours
2. Prepare the broth
3. Put butter and oil to brown an onion in a saucepan
4. Add mushrooms and rice, let go for a couple of minutes, add the white wine and let it evaporate.
5. Put the broth and start turning until the rice is cooked properly
Ingredients
Carnaroli rice 240 g
Honey mushrooms 200 g
Champignon mushrooms 200 g
Onions ½
Butter 80 g
Parmigiano Reggiano DOP 60 g
Salt
Parsley to be chopped
White wine 50 g
Water 1 l
White pepper
Extra virgin olive oil
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